Canevel Spumanti was set up in 1979 as a result of the meeting of two different professional skills and one real passion.
From the start, when Mario Caramel, a producer of vinegar and a wine merchant from Oderzo, and the wine-making expert Roberto De Lucchi founded the wine-making company in a small workshop below the church of Santo Stefano di Valdobbiadene, the mission was clear: to produce a sparkling wine of excellence that would exploit the qualities of the Glera grape.
“Canevel” in the local dialect means “small cellar”. This is what the new company was intended to be: the best place to safeguard secrets and traditions, where it would develop with our passion for excellence. Since then, wine has remained a project for us, not a matter of chance. It is the result of passion refined over time, with enthusiasm and skill. The culture of wine, technical skill and the continuos quest for quality are inseparable parts of our history and of our sparkling wines.

