Food pairing
Excellent as an after-dinner wine, or to go with red meat, game, quails and richly flavoured dishes.
Very good with well-aged cheeses, such as parmesan,pecorino and gorgonzola
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Grape Varieties
Corvina, Rondinella, Molinara
13% vol
Region: Veneto
Tasting notes
Look: Intense ruby red
Nose: Ripe cherries and sweet spices
Palate: Rich, intense cherries and berry fruit;
good length and soft tannins
Grape Varieties
Trebbiano di Lugana (Turbiana) 100%
12.5% vol
Region: Veneto
Tasting notes
Look: Pale straw yellow
Nose: Cintense nose with hits of
pineapple and citrus fruits
Palate: Tropical and citrus notes, lively
acidity, dry and slightly grassy finish
Grape Varieties
Corvina, Rondinella,
Molinara
Tasting notes
Look: Very dark ruby
red.
Nose: Baked fruit,
plums and cherries.
Palate: Fruity tastes,
with hints of coffee
and cocoa. Very well
balanced.
Grape Varieties
Corvina, Rondinella, Oseleta
12% vol
Region: Veneto
Tasting notes
Look: Medium intensity cherry red
Nose: Intense bouquet with ripe cherry
aromas
Palate: Fresh with good acidity, soft and
silky tannins. Cherries are the dominant
flavour, with hints of vanilla
Grape Varieties
Pinot Grigio, Verduzzo
13% vol
Region: Veneto
Tasting notes
Look: Pale straw yellow with golden
reflections
Nose: Subtle hints of sweetness and
flowers, plus ripe apples
Palate: Typically refreshing and easy to
drink Pinot Grigio, with a good structure
and a long, smooth, finish
Out of stock
Grape Varieties
Corvina, Rondinella, Oseleta
14% vol
Region: Veneto
Tasting notes
Look: Deep ruby red
Nose: Berry fruit, preserves and vanilla
Palate: Rich, full-bodied, packed with
baked fruit, and hints of cocoa and
vanilla on the finish
