La Boatina Ribolla Gialla
Grape Varieties
100% Ribolla Gialla
13% vol
Region: Friuli Venezia Giulia
Tasting notes
Look: Straw yellow with greenish
reflections
Nose: Intense, fruity and floral aroma
with acacia flower aroma
Palate: Fresh and vibrant
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Food pairing
It goes well with appetizers and fried fish;
It is perfect with sardines, oysters and sea
truffles. Another great pairing is with
white fish
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