Food pairing
Excellent as an
after-dinner wine,
or to go with red
meat, game, quails
and richly flavoured
dishes. Very good
with well-aged
cheeses, such as
parmesan, pecorino
and gorgonzola
Related Products
Grape Varieties
Corvina, Rondinella, Oseleta
12% vol
Region: Veneto
Tasting notes
Look: Medium intensity cherry red
Nose: Intense bouquet with ripe cherry
aromas
Palate: Fresh with good acidity, soft and
silky tannins. Cherries are the dominant
flavour, with hints of vanilla
Grape Varieties
Corvina, Rondinella, Oseleta
14% vol
Region: Veneto
Tasting notes
Look: Deep ruby red
Nose: Berry fruit, preserves and vanilla
Palate: Rich, full-bodied, packed with
baked fruit, and hints of cocoa and
vanilla on the finish
Grape Varieties
Pinot Grigio, Verduzzo
13% vol
Region: Veneto
Tasting notes
Look: Pale straw yellow with golden
reflections
Nose: Subtle hints of sweetness and
flowers, plus ripe apples
Palate: Typically refreshing and easy to
drink Pinot Grigio, with a good structure
and a long, smooth, finish
Out of stock
Grape Varieties
Corvina, Rondinella, Molinara
15% vol
Region: Veneto
Tasting notes
Look: Very dark ruby red
Nose: Baked fruit, plums and cherries
Palate: Fruity tastes, with hints of coffee
and cocoa. Very well balanced
Grape Varieties
Corvina, Rondinella, Molinara
13% vol
Region: Veneto
Tasting notes
Look: Intense ruby red
Nose: Ripe cherries and sweet spices
Palate: Rich, intense cherries and berry fruit;
good length and soft tannins
Grape Varieties
Trebbiano di Lugana (Turbiana) 100%
12.5% vol
Region: Veneto
Tasting notes
Look: Pale straw yellow
Nose: Cintense nose with hits of
pineapple and citrus fruits
Palate: Tropical and citrus notes, lively
acidity, dry and slightly grassy finish
