Founded in 2004 by Luciano Ercolino, Vinosìa is a contemporary Southern Italian winery born from a clear vision: to elevate the great native wines of Irpinia and Puglia through quality-driven, modern winemaking. Rooted in one of Italy’s most prestigious wine areas, Vinosìa combines deep territorial identity with an international outlook.
The winery’s eco-sustainable, state-of-the-art cellar in Paternopoli (Campania) stands at the center of production, where innovation enhances — rather than replaces — tradition. Here, iconic grapes such as Aglianico, Fiano, Greco and Falanghina are crafted into elegant, expressive wines, alongside Primitivo and Negroamaro sourced from selected vineyards in Salento, Puglia.
Driven by Luciano Ercolino’s extensive experience and entrepreneurial vision, Vinosìa has rapidly gained recognition in global markets for wines that offer authenticity, consistency, and strong market positioning. Today, the winery represents a benchmark for modern Southern Italian winemaking, delivering terroir-focused wines designed to meet the expectations of contemporary consumers worldwide.
