The Terre Cevico company uses traditional wine-making methods with modern technology while maintaining a production process that is completely sustainable and environmentally friendly to ensure a high-quality product that respects and cares for the land. They grow several indigenous wine varieties, in an area where the vines have been growing for over 2000 years: a wide basin, that stretches from Rimini to Casola Valsenio, passing through the regions of Forlì, Faenza and Cesena as far as the Park of the Po-Delta in the north-east and the fertile Ravenna plain in the center. This area yields unique and distinctive wines which contribute to the company’s character. “Wine encompasses stories and the way they are told, traditions and places, but also our identity as producers. And one of Terre Cevico’s major commitments is to produce wine, and at the same time, keeping alive these fundamental values: terroir, history, culture and art.”

Indigenous wines with a long history behind them. hey select indigenous grape varieties, grown in an environment-friendly way, so that they can offer clients wines like Sangiovese, ruby red with purplish highlights; Albana which, according to tradition, descends from vines imported during Roman times; Trebbiano; Cagnina; and Pagadebit, so called because of its reliable yields which ensured that one could “pay one’s debts”…